9. In Con Dao, there are green (lands/ regions/ wilderness/ stretches) of forests and fresh meadows and the houses with red roofs, which forms the picture of nature with bright colours. 10. Try to (judge/ guess/ decide/ expect) the meaning of words rather than going straight for your dictionary. 11. It's an important part of your cultural identity to keep your (vocabulary/ language/ accent/ skill) in speaking English. 12. Despite the differences in cuisine of each region, there are similarities, such as the (staple/ basic/ foundation/ necessity) for main meals – rice, ways of adding fish sauce, herbs and other flavors. 13. Much (talk/ exchange/ speech/ communication) comes through body language and gesture. 14. Keeping a (diary/ personal/ food diary/ report) for a few days will help you discover your bad eating habits. 15. My little brother is three. He eats with (some/ any/ a/ an) plastic spoon. 16. Could you pass me a (loaf/ cup/ clove/ pinch) of bread, please? 17. It won’t be long. I’ll just get a _____ of broccoli, and a _____ of grapes. A. clove – can             B. clove – handful      C. head – bunch                      D. bunch - head 18. We haven't got _____ more bread. Would you like _____ biscuits with your cheese? A. any – any                B. any – some             C. some – any                         D. some - some 19. Eight o'clock is _____ good time to phone Nick: he's always at home in _____ evening. A. Փ– the                    B. a – the                     C. a – Փ                                   D. a – an 20. Parking is very difficult in _____ city centre, so my father always go there by _____ bus. A. the – x                    B. the – the                             C. a – a                                    D. a – x

9. In Con Dao, there are green (lands/ regions/ wilderness/ stretches) of forests and fresh meadows and the houses with red roofs, which forms the picture of nature with bright colours.

10. Try to (judge/ guess/ decide/ expect) the meaning of words rather than going straight for your dictionary.

11. It's an important part of your cultural identity to keep your (vocabulary/ language/ accent/ skill) in speaking English.

12. Despite the differences in cuisine of each region, there are similarities, such as the (staple/ basic/ foundation/ necessity) for main meals – rice, ways of adding fish sauce, herbs and other flavors.

13. Much (talk/ exchange/ speech/ communication) comes through body language and gesture.

14. Keeping a (diary/ personal/ food diary/ report) for a few days will help you discover your bad eating habits.

15. My little brother is three. He eats with (some/ any/ a/ an) plastic spoon.

16. Could you pass me a (loaf/ cup/ clove/ pinch) of bread, please?

17. It won’t be long. I’ll just get a _____ of broccoli, and a _____ of grapes.

A. clove – can             B. clove – handful      C. head – bunch                      D. bunch - head

18. We haven't got _____ more bread. Would you like _____ biscuits with your cheese?

A. any – any                B. any – some             C. some – any                         D. some - some

19. Eight o'clock is _____ good time to phone Nick: he's always at home in _____ evening.

A. Փ– the                    B. a – the                     C. a – Փ                                   D. a – an

20. Parking is very difficult in _____ city centre, so my father always go there by _____ bus.

A. the – x                    B. the – the                             C. a – a                                    D. a – x